Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings-Reference-Cited by-同舟云学术

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Published:2016-04 Issue: Volume:50 Page:103-117
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Corrêa Rúbia Carvalho Gomes,Brugnari Tatiane,Bracht Adelar,Peralta Rosane Marina,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

CAPES Foundation, Ministry of Education of Brazil

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference88 articles.

1. Production of liquid spawn of an edible grey oyster mushroom, Pleurotus pulmonarius (Fr.) Quél by submerged fermentation and sporophore yield on rubber wood sawdust;Abdullah;Scientia Horticulturae,2013

2. Cultivo biotecnológico de macrohongos comestibles: una alternativa en la obtención de nutracéuticos;Arango;Revista Iberoamericana de Micología,2013

3. Nutritional and nutraceutical composition of five culinary-medicinal species of genus Pleurotus (higher Basidiomycetes) from northwest India;Atri;International Journal of Medicinal Mushrooms,2013

4. Production of laccase and manganese peroxidase by Pleurotus pulmonarius in solid-state cultures and application in dye decolorization;Bazanella;Folia Microbiologica,2013

5. Identification, names and nomenclature of common edible mushrooms;Buchanan,1993

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