Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions
Author:
Affiliation:
1. National Engineering Research Center of Seafood College of Food Science Dalian Polytechnic University Dalian China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1992
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