Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat-Reference-Cited by-同舟云学术

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Published:2010-04 Issue:4 Volume:21 Page:462-470
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Belgacem Zouhaier Ben,Abriouel Hikmate,Omar Nabil Ben,Lucas Rosario,Martínez-Canamero Magdalena,Gálvez Antonio,Manai Mohamed

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference68 articles.

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