Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
Author:
Funder
Seventh Framework Programme
Fundação para a Ciência e a Tecnologia
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-016-1243-1.pdf
Reference51 articles.
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3. Archer AC, Halami PM (2015) Probiotic attributes of Lactobacillus fermentum isolated from human feces and diary products. Appl Microbiol Biotechnol 99:8113–8123
4. Argyri AA, Zoumpopolou G, Karatzas KAG, Tsakalidou E, Nychas GJE, Panagou EZ, Tassou CC (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Miocrob 33:282–291
5. Avancini SRP, Faccin GL, Vieira MA, Rovaris AA, Podestá R, Tramonte R, de Souza NMA, Amante ER (2007) Cassava starch fermentation wastewater: Characterization and preliminary toxicology studies. Food Chem Toxicol 45:2273–2278
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