Solid‐State Fermentation-Reference-Cited by-同舟云学术

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Solid‐State Fermentation

Published:2023-04-28 Issue: Volume: Page:355-392
ISSN:
Container-title:Microbes in the Food Industry
language:
Short-container-title:

Author:

Tiwari Manish,Dhingani Rashmin,Goyal Nandani,Joshi Bhavesh,Prasad R.V.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119776406.ch9

Reference101 articles.

1. Agro-industrial wastes and their utilization using solid state fermentation: a review

2. Bacterial culture through selective and non-selective conditions: the evolution of culture media in clinical microbiology

3. Microbiological features of solid‐state fermentation and its applications‐An overview;Mienda B.S.;Res. in Biotechnol.,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review;CyTA - Journal of Food;2024-08-27

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