Starch‐Based Edible Films and Coatings
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119702313.ch5
Reference118 articles.
1. Innovations in Starch-Based Film Technology
2. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology
3. Film-forming Characteristics of Starches
4. Starch-based films and food coatings: An overview
5. Production, characterization and application of nanocarriers made of polysaccharides, proteins, bio-polyesters and other biopolymers: A review
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1. Preparation, characteristics, and soil-biodegradable analysis of corn starch/nanofibrillated cellulose (CS/NFC) and corn starch/nanofibrillated lignocellulose (CS/NFLC) films;Carbohydrate Polymers;2023-06
2. Review on edible water lilies and lotus: Future food, nutrition and their health benefits;Applied Food Research;2023-06
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