Innovations in Starch-Based Film Technology-Reference-Cited by-同舟云学术

Innovations in Starch-Based Film Technology

Published:2008 Issue: Volume: Page:431-454
ISSN:1571-0297
Container-title:Food Engineering: Integrated Approaches
language:
Short-container-title:

Author:

García M.,Rojas A. M.,Laurindo J. B.,Romero-Bastida C. A.,Grossmann M. V. E.,Martino M. N.,Flores S.,Zamudio-Flores P. B.,Mali S.,Zaritzky N. E.,Sobral P.,Famá L.,Bello-Pérez L. A.,Yamashita F.,del Beleia A. P.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-75430-7_32

Reference49 articles.

1. Alves, R.M.L., Grossmann, M.V.E., and Silva R.S.S.F., 1999, Pregelatinized Starches of Dioscorea alata - Functional Properties, Food Chem. 67:23–127.

2. AOAC, 1990, Official Methods of Analysis, 13th ed., Association of Official Analytical Chemists, Washington, DC.

3. Arvanitoyannis, I., Billiaderis, C.G., Ogawa, H., and Kawasaki N., 1998, Biodegradable Films Made from Low-Density Polyethylene (LDPE), Rice Starch and Potato Starch for Food Packaging Applications: Part 1. Carbohydr. Polym. 36:89–104.

4. Arvanitoyannis, I., Kalichevsky, M., Blanshard, J., and Psomiadou E., 1994, Study of Diffusion and Permeation of Gases in Undrawn and Uniaxially Drawn Films Made from Potato and Rice Starch Conditioned at Different Relative Humidities, Carbohydr. Polym. 24:1–15.

5. Arvanitoyannis, I., Psomiadou, E., Nakayama, A., Aiba, S., and Yamamoto N., 1997, Edible Films Made From Gelatin, Soluble Starch And Polyols, Part 3, Food Chem. 60:593.

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