Classification, modeling and prediction of the mechanical behavior of starch-based films
Author:
Funder
CONICYT/CNRS
Publisher
Elsevier BV
Subject
Food Science
Reference68 articles.
1. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007
2. Properties of thermoplastics blends: starch–polycaprolactone;Avérous;Polymer,2000
3. Plasticized starch–cellulose interactions in polysaccharide composites;Avérous;Polymer,2001
4. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration;Bergo;Packaging Technology and Science,2008
5. Effect of glycerol on physical properties of cassava starch films;Bergo;Journal of Food Processing and Preservation,2010
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