Review on edible water lilies and lotus: Future food, nutrition and their health benefits-Reference-Cited by-同舟云学术

Review on edible water lilies and lotus: Future food, nutrition and their health benefits

Published:2023-06 Issue:1 Volume:3 Page:100264
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Abelti Alemu Lema^ORCID,Teka Tilahun A.,Bultosa Geremew

Publisher

Elsevier BV

Subject

Food Science

Reference154 articles.

1. Production and evaluation of muffins from Nymphaea lotus and wheat flour;Adanse;Think India Journal,2019

2. Proximate and functional properties of water lily (Nymphaea Lotus), coconut (Cocos nicifera) and wheat (Titricum aestivum) flour blends;Adanse;Journal of Food Technology and Food Chemistry,2021

3. Phytochemical screening and antibacterial activities of crude extract of Nymphaea lotus (water lily) against fish pathogens;Adelakun;Journal of Biomedical Sciences,2015

4. Antibacterial effect of Nymphaea lotus (Linn) extracts on enteric bacteria isolated from River Ogbese, Nigeria;Adenola;Journal of Advances in Microbiology,2021

5. Determination of bioactive compounds and antimicrobial capabilities of purified Nymphaea lotus Linn.(Nymphaeaceae) extract to multidrug resistant enteric bacteria;Adenola;Journal of Complementary and Alternative Medical Research,2021

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities;Food Bioscience;2024-10

2. Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron;Food Research International;2024-09

3. Isolation and Characterization of Non‐Conventional and Underutilized Starch from Water Lily (Nymphaea lotus): Functional, Rheological, and Thermal Properties;Starch - Stärke;2024-07-10

4. Biomass waste lotus shell-based shape-stabilized phase change composites with improved thermal conductivity for thermal management;Materials Today Communications;2024-06

5. Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications;Carbohydrate Polymer Technologies and Applications;2024-06