Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities-Reference-Cited by-同舟云学术

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Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities

Published:2024-10 Issue: Volume:61 Page:104588
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Abelti Alemu Lema^ORCID,Teka Tilahun A.,Bultosa Geremew^ORCID,Vermeir Pieter^ORCID

Publisher

Elsevier BV

Reference49 articles.

1. Review on edible water lilies and lotus: Future food, nutrition and their health benefits;Abelti;Applied Food Research,2023

2. GC-MS analysis of aqueous extract of Nymphaea lotus and ameliorative potential of its biosynthesized gold nanoparticles against cadmium-induced kidney damage in rats;Adebayo;Heliyon,2023

3. Nutritional and phytochemical quality of some tropical aquatic plants;Adelakun;Poultry, Fisheries and Wildlife Sciences,2016

4. Phytochemical analysis and in vitro antioxidant activity of Nymphaea lotus L;Afolayan;International Journal of Pharmacology,2013

5. Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits;Afrin;Food and Humanity,2024

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