Millet Based Functional Food
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119776345.ch4
Reference175 articles.
1. Early millet use in northern China
2. Millet grain phenolics and their role in disease risk reduction and health promotion: A review
3. Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
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3. Application and functional properties of millet starch: Wet milling extraction process and different modification approaches;Heliyon;2024-02
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