Effects of Addition of Hydrolyzing Enzymes during Fermentation on Characteristics of Distillers’ Dried Grains with Solubles-Reference-Cited by-同舟云学术

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Effects of Addition of Hydrolyzing Enzymes during Fermentation on Characteristics of Distillers’ Dried Grains with Solubles

Published:2018-10-05 Issue:11 Volume:95 Page:1453-1463
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Fang Lei¹,Lamsal Buddhi¹^ORCID,Wang Tong¹^ORCID

Affiliation:

1. Food Science and Human Nutrition Department; Iowa State University, 536 Farm House Lane; Ames IA 50011 USA

Funder

Hatch Act and State of Iowa funds

ISU Fermentation Initiative and Bioeconomy Institute

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12152/fullpdf

Reference42 articles.

1. Control of the maillard reaction in food systems;Ames;Trends in Food Science and Technology,1990

2. Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system;Anguita;Animal Feed Science and Technology,2006

3. Application of the Phenomenex EZ: Fasst amino acid analysis kit for rapid gas-chromatographic determination of concentrations of plasma tryptophan and its brain uptake competitors;Badawy;Amino Acids,2008

4. Batres-Marquez , P 2016 US DDGS exports http://www.decision-innovation.com/blog/disinsights/us-ddgs-exports/

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4. Fermentation performance and nutritional assessment of physically processed lentil and green pea flour;Journal of the Science of Food and Agriculture;2021-05-04

5. Nutrient Enhancement of Corn Distillers Dried Grains by Addition of Coproducts of the Enzyme‐Assisted Aqueous Extraction Process of Soybeans in Corn Fermentation;Journal of the American Oil Chemists' Society;2019-06-12

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