Nutrient Enhancement of Corn Distillers Dried Grains by Addition of Coproducts of the Enzyme‐Assisted Aqueous Extraction Process of Soybeans in Corn Fermentation

Author:

Sekhon Jasreen K.12ORCID,Rosentrater Kurt A.23ORCID,Jung Stephanie4,Wang Tong2ORCID

Affiliation:

1. Department of Culinary Arts and Food Science Drexel University 110 Academic Building, Philadelphia PA, Drexel 19104 USA

2. Department of Food Science and Human Nutrition, Center for Crops Utilization Research Iowa State University 2312 Food Science Building, Ames IA, Iowa 50011 USA

3. Department of Agricultural and Biosystems Engineering Iowa State University 536 Farm House Lane Ames IA 50011 USA

4. Department of Food Science and Nutrition California Polytechnic State University 1 Grand Avenue San Luis Obispo CA 93407 USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference33 articles.

1. Phosphorus in crops;Anonymous;Better Crops,1999

2. Anonymous. (2019 May 9)Polio in cattle can be caused by sulfur toxicity. Retrieved fromhttps://vetmed.iastate.edu/vdpam/research/disease-topics/toxicology/sulfur-toxicity

3. True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles

4. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome

5. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing

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