Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba ) Oil during Storage-Reference-Cited by-同舟云学术

Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba ) Oil during Storage

Published:2018-08-31 Issue:9 Volume:95 Page:1171-1178
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Song Yukun¹²,Song Liang¹²,Yin Fawen¹²,Zhang Jianrun¹²,Zhang Jing¹²,Zhou Dayong¹²,Wang Tong³^ORCID

Affiliation:

1. School of Food Science and Technology; Dalian Polytechnic University; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China

2. National Engineering Research Center of Seafood (Dalian Polytechnic University); Ministry of Science and Technology; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China

3. Department of Food Science and Human Nutrition; Iowa State University, 2312 Food Sciences Building; 536 Farm House Lane, Ames Iowa 50011 USA

Funder

Program for Dalian High-Level Innovative Talent

Liaoning Provincial Natural Science Foundation of China

Program for Liaoning Excellent Talents in University

Project of Distinguished Professor of Liaoning Province

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12129/fullpdf

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