Mechanism of color change in Antarctic krill oil during storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Mechanism of color change in Antarctic krill oil during storage

Published:2024-06 Issue: Volume:444 Page:138583
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeng Xiang-Bo,Yin Fa-Wen,Zhao Guan-Hua,Guo Chao,Li De-Yang,Liu Hui-Lin,Qin Lei,Shahidi Fereidoon,Zhou Da-Yong^ORCID

Publisher

Elsevier BV

Reference35 articles.

1. Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products;Adams;Food Chemistry,2009

2. Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems;Ajandouz;Journal of Food Science,2001

3. Consumer preferences for the color of unprocessed animal foods;Altmann;Journal of Food Science,2023

4. The formation, determination and health implications of polar compounds in edible oils: Current status, challenges and perspectives;Chen;Food Chemistry,2021

5. Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry;Cui;Food Chemistry,2022

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems;Food Chemistry;2024-11

2. Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storage;Food Research International;2024-11

3. Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms;Food Chemistry;2024-10

4. Why is Antactic krill (Euphasia superba) oil on the spotlight? A review;Food Production, Processing and Nutrition;2024-09-11

5. Effects of metal ion removal from Antarctic krill oil on its qualities and stabilities of colour and oxidation;International Journal of Food Science & Technology;2024-07-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3