Effect of quality control on the antiproliferative activity of the extract from Portulaca oleracea L. in Aspergillus flavus

Author:

Li Xiu-Mei12ORCID,Liu Jing1,Pan Fang-Fang1,Yang Pei-Long12

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture; Feed Research Institute, Chinese Academy of Agricultural Sciences; Beijing China

2. National Engineering Research Center of Biological Feed; Beijing China

Funder

National Key Research and Development Program of China

Fundamental Research Funds for Central Non-profit Scientific Institution

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Reference22 articles.

1. Antioxidant and anticholinesterase activities of eleven edible plants;Boğa;Pharmaceutical Biology,2011

2. The analgesic and antiinflammatory effects of Portulaca oleracea L. subsp. Sativa (Haw.) Celak;Chan;Journal of Ethnopharmacology,2000

3. Antineoplastic activity of polysaccharide from Portulaca oleracea;Cui;Journal of Shangdong Normal University (Natural Science),2002

4. Flavonoids extract from Portulaca oleracea L. induce Staphylococcus aureus death by apoptosis-like pathway;Du;International Journal of Food Properties,2017

5. Portulene, a new diterpene from Portulaca oleracea L;Elkhayat;Journal of Asian Natural Product Research,2008

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