Quality evaluation of the extract of aerial parts from <i>Atractylodes lancea</i> based on fingerprint and chemometrics-Reference-Cited by-同舟云学术

Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics

Published:2022-03-06 Issue:1 Volume:25 Page:422-434
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Yang Juan¹,Tian Wei²,Liu Yuefei³,Li Xiumei¹,Pan Fangfang¹,Wang Ziying²,Li Zhongyuan²,Yang Peilong¹,Dai Xiaofeng¹

Affiliation:

1. Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Caas, BJ, China

2. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, HE, China

3. R&D Department, Inner Mongolia Jiuhe Agricultural Science and Technology Development Co. Ltd Hulunbeier, NM, China

Funder

Agricultural Science and Technology Innovation Program

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2046052

Reference31 articles.

1. Quality control of tuirejieduling granules using high-performance liquid chromatography fingerprint method and simultaneous determination of four main active ingredients

2. Chemometrics applied to quality control and metabolomics for traditional Chinese medicines

3. Quality control of herbal medicines

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