Flavonoids extract from Portulaca oleracea L. induce Staphylococcus aureus death by apoptosis-like pathway-Reference-Cited by-同舟云学术

Flavonoids extract from Portulaca oleracea L. induce Staphylococcus aureus death by apoptosis-like pathway

Published:2017-06-12 Issue:sup1 Volume:20 Page:S534-S542
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Du Yong-Kai¹,Liu Jing¹,Li Xiu-Mei¹,Pan Fang-Fang²,Wen Zhi-Guo¹,Zhang Tong-Cun²,Yang Pei-Long¹

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, PR China

2. Key Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China

Funder

Agricultural Science and Technology Innovation Program

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1300812

Reference32 articles.

1. The analgesic and anti-inflammatory effects of Portulaca oleracea L. subsp. sativa (Haw.) Celak

2. Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties

3. The muscle relaxant properties of Portulaca oleracea are associated with high concentrations of potassium ions

4. Alkaloids from Portulaca oleracea L.

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