Essential oils of MoldavianThymusspecies: Chemical composition, antioxidant, anti‐Aspergillusand antigenotoxic activities-Reference-Cited by-同舟云学术

Essential oils of MoldavianThymusspecies: Chemical composition, antioxidant, anti‐Aspergillusand antigenotoxic activities

Published:2019-01-31 Issue:3 Volume:34 Page:175-186
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Aprotosoaie Ana Clara¹,Miron Anca¹^ORCID,Ciocârlan Nina²,Brebu Mihai³,Roşu Crăiţa Maria⁴,Trifan Adriana¹,Vochiţa Gabriela⁴,Gherghel Daniela⁴,Luca Simon Vlad¹,Niţă Alexandru⁵,Costache Irina‐Iuliana⁶,Mihai Cosmin Teodor⁴⁷

Affiliation:

1. Faculty of PharmacyGrigore T. Popa University of Medicine and Pharmacy Iasi Universitatii Str. 16 700115 Iasi Romania

2. Botanical GardenAcademy of Sciences of Moldova Padurii Str. 18 2002 Chisinau Republic of Moldova

3. Physical Chemistry of Polymers LaboratoryPetru Poni Institute of Macromolecular Chemistry Grigore Ghica Voda Alley 41A 70048 Iasi Romania

4. National Institute of Research and Development for Biological Sciences/Biological Research Institute Lascar Catargi Str. 47 700107 Iasi Romania

5. Faculty of BiologyAlexandru Ioan Cuza University of Iasi Carol I Avenue 22 700505 Iasi Romania

6. Faculty of MedicineGrigore T. Popa University of Medicine and Pharmacy Universitatii Str. 16 700115 Iasi Romania

7. CEMEXGrigore T. Popa University of Medicine and Pharmacy Universitatii Str. 16 700115 Iasi Romania

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3490

Reference44 articles.

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5. Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth

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