Phytochemical profiles and classification of Agave syrups using1H-NMR and chemometrics-Reference-Cited by-同舟云学术

Phytochemical profiles and classification of Agave syrups using1H-NMR and chemometrics

Published:2018-11-19 Issue:1 Volume:7 Page:3-13
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Velázquez Ríos Irving O.¹,González-García Gerardo²,Mellado-Mojica Erika³,Veloz García Rafael A.¹,Dzul Cauich Jorge G.¹,López Mercedes G.³,García-Vieyra María I.¹^ORCID

Affiliation:

1. Departamento de Ingeniería Agroindustrial; División de Ciencias de la Salud e Ingenierías; Universidad de Guanajuato; Guanajuato México

2. Departamento de Química; División de Ciencias Naturales y Exactas; Universidad de Guanajuato; Guanajuato México

3. Departamento de Biotecnología y Bioquímica; Centro de Investigación y Estudios de Avanzados del IPN; Unidad Irapuato; Guanajuato México

Funder

Prodep

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.755/fullpdf

Reference39 articles.

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5. A solid phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey;Beretta;Analytica Chimica Acta,2008

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