Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico-Reference-Cited by-同舟云学术

Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

Published:2013-08 Issue: Volume:49 Page:143-149
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ahumada-Santos Yesmi Patricia,Montes-Avila Julio,Uribe-Beltrán Magdalena de Jesús,Díaz-Camacho ¸ Sylvia Páz,López-Angulo Gabriela,Vega-Aviña Rito,López-Valenzuela José Ángel,Heredia José Basilio,Delgado-Vargas Francisco

Funder

CONACYT, PROFAPI –“Universidad Autónoma de Sinaloa”

COECYT

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference56 articles.

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2. Preliminary phytochemical and antimicrobial screening of Agave sisalana Perrine juice (waste);Ade-Ajayi;J. Environ. Chem. Ecotoxicol.,2011

3. Composition and antimicrobial activity of the essential oils of two origanum species;Aligiannis;J. Agric. Food Chem.,2001

4. Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages;Arrizon;Food Chem.,2010

5. Vitamins in plants: occurrence, biosynthesis and antioxidant function;Asensi-Fabado;Trends Plant Sci.,2010

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