Selection of potato clones for heat tolerance and resistance to potato viruses X and Y for processing purposes

Author:

Fernandes Filho Claudio Carlos1ORCID,Andrade Mário Henrique Murad Leite2ORCID,Souza Marçal Tiago1,Fernandes Maiara Oliveira1,Bastos Abel Jamir Ribeiro3,Guedes Márcio Lisboa4,Ribeiro Silvia Regina Rodrigues de Paula1,Pinto César Augusto Brasil Pereira1,Nunes José Airton Rodrigues1ORCID

Affiliation:

1. Dep. of Biology Univ. Federal de Lavras Lavras Minas Gerais 37200000 Brazil

2. Horticultural Science Dep. Univ. of Florida Gainesville FL 32603 USA

3. Dep. of Agronomy Univ. Federal de Viçosa Viçosa Minas Gerais 36570900 Brazil

4. School of Agronomy Univ. Federal de Goiás Goiânia Goiás 74690900 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference65 articles.

1. Photosynthetic characteristics of potato cultivars grown under high temperature;Aien A.;America‐Eurasian Journal of Agricultural and Environmental Science,2011

2. Potato breeding in the Netherlands: A successful participatory model with collaboration between farmers and commercial breeders;Almekinders C. J. M.;Food Security,2014

3. Genetic gains for heat tolerance in potato in three cycles of recurrent selection;Benites F. R. G.;Crop Breeding Applied Biotechnology,2011

4. Plant Breeding for Stress Environments

5. The induction of second-growth in potato tubers

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