Potato breeding in the Netherlands: a successful participatory model with collaboration between farmers and commercial breeders

Author:

Almekinders C. J. M.,Mertens L.,van Loon J. P.,Lammerts van Bueren E. T.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference31 articles.

1. Almekinders, C. J. M., & Elings, A. (2001). Collaboration of farmers and breeders: participatory crop improvement in perspective. In: A. Elings, C.J.M. Almekinders & P. Stam (eds), Breeding for low-input conditions, and consequences for participatory plant breeding. Euphytica, 122(3), 425–438 (Special Issue).

2. Almekinders, C., & Hardon, J. (2006). Bringing farmers back into breeding. Experiences with participatory plant breeding and challenges for institutionalisation. Wageningen: Agromisa Special 5. 125 p.

3. Anonymous (1944). 25 Jaren Z.P.C. Available from the Library, Wageningen University.

4. Ashby, J. A. (2009). The impact of participatory plant breeding. In S. Ceccarelli, E. Guimares, & E. Weltzien (Eds.), Plant breeding and farmer participation (pp. 649–671). Rome: FAO.

5. Broekema, C. (1924). First list of recommended cultivars of field crops (Eerste Beschrijvende Rassenlijst voor Landbouwgewassen). Published in ‘De Veldbode’ No. 1133 of Saturday September 13, 1924.

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