Agro‐morphological and phenotypic variability of sweet basil genotypes for breeding purposes-Reference-Cited by-同舟云学术

Agro‐morphological and phenotypic variability of sweet basil genotypes for breeding purposes

Published:2020-12-09 Issue:1 Volume:61 Page:621-642
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Yaldiz Gulsum¹^ORCID,Camlica Mahmut¹^ORCID

Affiliation:

1. Agriculture Faculty Dep. of Field Crops Bolu Abant İzzet Baysal Univ. Bolu 14280 Turkey

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20391

Reference70 articles.

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3. Purification and characteristics of peroxidase from two varieties of tulsi and neem;Anbuselvi S.;Research Journal of Pharmaceutical, Biological and Chemical Sciences,2013

4. Theinfluence of some microelements on germination and chlorophyll quantity in Ocimum basilicum L;Annamaria P.;Analele Universităţii din Oradea, Fascicula Protecţia Mediului,2014

5. The Effect of Nitrogen Fertilization and Different Plant Densities on Some Agronomic and Technologic Characteristic of Ocimum basilicum L. (Basil)

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2. Genetic diversity of selected basil ( Ocimum basilicum L.) genotypes based on morphological, yield, and leaf color parameters;Journal of Crop Improvement;2024-04-03

3. Phenotypical, genetic structure, and essential oil characteristics of twenty Ocimum basilicum L. agro-ecotypic populations from Iran;Scientia Horticulturae;2024-02

4. Impact of Bio-Fertilizers and Bio-Fertilizers with Reduced Rates of Chemical Fertilization on Growth, Yield, Antioxidant Activity, Essential Oil Composition of Basil (Ocimum basilicum L.) Plant;Russian Journal of Plant Physiology;2024-02

5. Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency;Agronomy;2024-01-20