Impact of Bio-Fertilizers and Bio-Fertilizers with Reduced Rates of Chemical Fertilization on Growth, Yield, Antioxidant Activity, Essential Oil Composition of Basil (Ocimum basilicum L.) Plant
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Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S1021443723602665.pdf
Reference39 articles.
1. Yaldiz, G., Camlica, M., D., Pradhan, Y., and Ali, A., Chemical characterization, biological activities, and some medicinal uses of different sweet basil (Ocimum basilicum L.) genotypes, in Natural Product Experiments in Drug Discovery, Springer Protocols Handbooks, Arunachalam, K., Yang, X., and Puthanpura Sasidharan, S., Eds., Humana, NY: Springer, 2023. https://doi.org/10.1007/978-1-0716-2683-2_3
2. Yaldiz, G., Camlica, M., and Erdonmez, D., Investigation of some basil genotypes in terms of their effect on bacterial communication system, and antimicrobial activity, Microb. Pathog., 2023, vol. 182, p. 106247. https://doi.org/10.1016/j.micpath.2023.106247
3. Yaldiz, G., Camlica, M., and Ozen, F., Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources, J. Sci. Food Agric., 2019, vol. 99, p. 2010. https://doi.org/10.1002/jsfa.9468
4. Peter, K.V., Handbook of Herbs and Spices. North America, Boca Raton: CRC Press, 2006, p. 79.
5. Khalid, A.K.H., Review: Biological fertilization and its effect on medicinal and aromatic Plants, Nusantara Biosci., 2012, vol. 4, p. 128. https://doi.org/10.13057/nusbiosci/n040307
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