Biological value and chemical components of essential oils of sweet basil ( Ocimum basilicum L.) grown with organic fertilization sources-Reference-Cited by-同舟云学术

Biological value and chemical components of essential oils of sweet basil ( Ocimum basilicum L.) grown with organic fertilization sources

Published:2018-12-14 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yaldiz Gulsum¹,Camlica Mahmut¹^ORCID,Ozen Ferit²

Affiliation:

1. Department of Field Crops, Faculty of Agriculture and Natural SciencesBolu Abant Izzet Baysal University Bolu Turkey

2. Medicinal and Aromatic Plants DepartmentMudurnu Süreyya Astarcı Vocational School Mudurnu Bolu Turkey

Funder

Abant Izzet Baysal Üniversitesi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9468

Reference56 articles.

1. Chemical composition and antibacterial activity of essential oil from two ocimum spp. grown in sub‐tropical ındia during spring‐summer cropping season;Verma RS;Asian J Tradit Med,2011

2. Sweet basil (Ocimum basilicum L.) flowering affected by foliar nitrogen application

3. Evaluation of morphological and developmental variability and essentials oil composition of selected basil cultivars;Nurzyńska‐Wierdak R;Herba Pol J,2007

4. Comparing the growth and flowering of selected basil (Ocimum basilicum L.) varieties

5. Description of the methods of chemical analysis of soil;Ali Ehyaei M;Tehran Agric Res Edu Ext Organ Publ,1993

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