Genetic diversity of selected basil ( <i>Ocimum basilicum</i> L.) genotypes based on morphological, yield, and leaf color parameters-Reference-Cited by-同舟云学术

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Genetic diversity of selected basil ( Ocimum basilicum L.) genotypes based on morphological, yield, and leaf color parameters

Published:2024-04-03 Issue:3 Volume:38 Page:240-256
ISSN:1542-7528
Container-title:Journal of Crop Improvement
language:en
Short-container-title:Journal of Crop Improvement

Author:

Yaldiz Gulsum¹,Camlica Mahmut¹

Affiliation:

1. Department of Field Crops, Faculty of Agriculture, Bolu Abant İzzet Baysal University, Bolu, Türkiye

Funder

Scientific and Technological Research

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15427528.2024.2336262

Reference43 articles.

1. Color Degradation Kinetics of Spinach, Mustard Leaves, and Mixed Puree

2. Essential oil yield and yield components of basil (Ocimum basilicum L.) as affected by genotype and intrarow spacing at Jimma, SW Ethiopia

3. Purification and Characteristics of Peroxidase from Two Varieties of Tulsi and Neem;Anbuselvi S.;Research Journal of Pharmaceutical, Biological and Chemical Sciences,2013

4. Theinfluence of Some Microelements on Germination and Chlorophyll Quantity in Ocimum Basilicum L;Annamaria P.;Analele Universităţii din Oradea, Fascicula Protecţia Mediului,2014

5. Tıbbi ve aromatik bitkiler üretiminin arttırılması olanaklar;Bayram E.;TMMOB Ziraat Mühendisleri Odasi,2010

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