1. Determination of moisture content in soybeans by direct spectrophotometry;Ben-Gera;Isr. J. Agric. Res.,1968a
2. Direct spectrophoto-metric determination of fat and moisture in meat products;Ben-Gera;J. Food Sci.,1968b
3. Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds;Williams;Cereal Chem.,1975
4. Influence of whole meal granularity on analysis of HRS spring wheat for protein and moisture by near infrared reflectance spectroscopy;Williams;Cereal Chem.,1978
5. The application of near infrared reflectance spectroscopy to protein testing in pulse breeding programmes;Williams;J. Sci. Food Agric.,1978