Guest Editorial: Enhancing near Infrared Spectroscopy with an Added Spatial Dimension
Author:
Affiliation:
1. Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa
2. Food Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Publisher
SAGE Publications
Subject
Spectroscopy
Link
http://journals.sagepub.com/doi/pdf/10.1255/jnirs.1021
Reference23 articles.
1. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
2. Imaging Spectrometry for Earth Remote Sensing
3. A Hyperspectral Imaging System for Identification of Faecal and Ingesta Contamination on Poultry Carcasses
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. NIR Hyperspectral Imaging for Food and Agricultural Products;Infrared and Raman Spectroscopic Imaging;2014-08-11
2. Detection and Quantification of Ruminant Meal in Processed Animal Proteins: A Comparative Study of near Infrared Spectroscopy and near Infrared Chemical Imaging;Journal of Near Infrared Spectroscopy;2012-01-01
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