Author:
Williams Philip C.,Stevenson Susan G.,Starkey Patricia M.,Hawtin Geoffrey C.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference5 articles.
1. Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance
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2. ; Cereal Chem. In press.
3. Cereal Laboratory Methods, 46—12. American Association of Cereal Chemists, St Paul, Minnesota, 1969.
4. Cereal Laboratory Methods, 44—15A. American Association of Cereal Chemists, St Paul, Minnesota, 1969.
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