Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains-Reference-Cited by-同舟云学术

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Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains

Published:2021-01-01 Issue:1 Volume:19 Page:448-456
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Barpete Surendra¹²^ORCID,Gupta Priyanka²^ORCID,Khawar Khalid Mahmood³^ORCID,Kumar Shiv²^ORCID

Affiliation:

1. International Center for Agricultural Research in the Dry Areas (ICARDA)-Food Legumes Research Platform, Amlaha-466113, Sehore, India

2. ICARDA, BCIP, Rabat, Morocco

3. Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1915879

Reference40 articles.

1. Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

2. Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis

3. Nonprotein Amino Acids of Plants: Significance in Medicine, Nutrition, and Agriculture

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative analysis of β-ODAP neurotoxin among different varieties of grass pea (Lathyrus sativus L.) flour: A comparative study;Heliyon;2024-09

2. Biotic Stresses in Grasspea: Status and Outlook of Genomics-Aided Breeding Strategies;Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes;2024

3. Performance of growing lambs on rations containing <i>Lathyrus </i>grainsas protein source;The Indian Journal of Animal Sciences;2023-12-05

4. Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues;Nutrients;2023-03-21

5. Disease Resistance Breeding in Lathyrus sativus L.;Diseases in Legume Crops;2023

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