Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis

Author:

Akalu Girma,Johansson Gillis,Nair Baboo M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Comparative toxicity of α and β-ODAP to rat spinal cord;Chase;Neuroscience Letters,1985

2. Intoxication by chickling pea: nervous system skeletal findings. Toxicology in the use, misuse and abuse of food, drugs and chemicals arch;Cohn;Toxicology Supplement,1983

3. Khesira dal: consumption, a health hazard;Gupta;Indian farming,1980

4. Synthesis of α and β ODAP and their isolation from seeds of Lathyrus sativus;Harrison;Phytochemistry,1977

5. An enzyme reactor electrode for urea determinations;Johansson;Analytical Chimica Acta,1976

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