Impact of bag‐in‐box packaging on the quality attributes of cabbage ( Brassica oleracea var. capitata )-Reference-Cited by-同舟云学术

Impact of bag‐in‐box packaging on the quality attributes of cabbage ( Brassica oleracea var. capitata )

Published:2020-04-22 Issue:7 Volume:33 Page:267-272
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Wambrauw Daniel Z.K.¹,Sato Yuko¹,Sugino Naoki¹²,Matsumoto Saki¹,Li Yanjie³,Li Ling³,Watanabe Takashi¹,Kitazawa Hiroaki¹^ORCID

Affiliation:

1. Food Research InstituteNational Agriculture and Food Research Organization (NARO) 2‐1‐12, Kannondai Tsukuba Ibaraki 305‐8642 Japan

2. Headquarters, National Agriculture and Food Research Organization (NARO) 3‐1‐1, Kannondai Tsukuba Ibaraki 305‐8642 Japan

3. School of Agricultural Engineering and Food ScienceShandong University of Technology 12, Zhangzhoulu, Zhangdianqu Zibo Shandong 255049 China

Funder

Cross-ministerial Strategic Innovation Promotion Program (SIP) “Technologies for Smart Bio-industry and Agriculture”

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2504

Reference22 articles.

1. SBJ (Statistics Bureau of Japan).Statistics of the production and shipment of vegetables; 2017 [cited 20 July 2019]. Available from:https://www.e-stat.go.jp/en

2. Year‐round production of high quality cabbage for solving the problem of off‐crop season;Takada A;Res J Food Agric,2012

3. Low temperature storage maintains postharvest quality of cabbage (Brassica oleracea var. capitata L.) in supply chain;Kramchote S;Int Food Res J,2012

4. Compositional and quality changes in white cabbage during harvest period and storage

5. Modified‐atmosphere packaging improves keeping quality of charentais‐type melons;Rodov V;J Am Soc Hort Sci,2002

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