Development of a low-cost and simplified technology to maintain the quality of fresh produce in mixed cargo shipments

Author:

Ikegaya AtsushiORCID,Toyoizumi Tomoyasu,Nagafuji Akihiko,Yamazaki Shigehiro,Saika Takehiro,Kosugi Toru

Publisher

Elsevier BV

Reference30 articles.

1. Modeling respiration rate of strawberry (cv. San Andreas) for modified atmosphere packaging design;Barrios;International Journal of Food Properties,2014

2. Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches;Begheldo;Postharvest Biology and Technology,2008

3. Bio-oriented Technology Research Advancement Institution (2022). Multi-item mixed transport container. 〈https://www.naro.go.jp/laboratory/brain/h27kakushin/chiiki/kaju/result-4-10.html〉. (Accessed on 15th August 2022) (in Japanese).

4. Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries;Bovi;The Food Packaging and Shelf Life,2018

5. Modelling the respiration rates of pomegranate fruit and arils;Caleb;Postharvest Biology and Technology,2012

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