Identification of ferulate oligomers from corn stover
Author:
Funder
Monsanto Agrar Deutschland GmbH
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4017/fullpdf
Reference41 articles.
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3. Ferulate cross-links limit the enzymatic degradation of synthetically lignified primary walls of maize;Grabber;J Agric Food Chem,1998
4. Diferulate cross-links impede the enzymatic degradation of non-lignified maize walls;Grabber;J Sci Food Agric,1998
5. Maize stem tissues: cell wall concentration and composition during development;Jung;Crop Sci,2006
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