Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development

Author:

Chateigner-Boutin Anne-LaureORCID,Lapierre Catherine,Alvarado Camille,Yoshinaga ArataORCID,Barron Cécile,Bouchet Brigitte,Bakan Bénédicte,Saulnier LucORCID,Devaux Marie-FrançoiseORCID,Girousse Christine,Guillon Fabienne

Funder

Research National Agency

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference52 articles.

1. Types and functionality of polysaccharides in cereal grains;Saulnier,2019

2. Plant cell wall polysaccharides in storage organs: xylans (food applications);Saulnier,2013

3. Quantitative structural organisation model for wheat endosperm cell walls: cellulose as an important constituent;Gartaula;Carbohydr. Polym.,2018

4. Structure, chemical composition, and xylanase degradation of external layers isolated from developing wheat grain;Beaugrand;J. Agric. Food Chem.,2004

5. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition;Barron;J. Cereal Sci.,2007

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