Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches-Reference-Cited by-同舟云学术

Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches

Published:2020-02-13 Issue:6 Volume:100 Page:2399-2409
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xiong Yun¹^ORCID,Yan Pei¹,Du Kui²,Li Mingzhang²,Xie Yue²,Gao Ping¹

Affiliation:

1. Key Laboratory of Bio‐Resource and Eco‐Environment of Ministry of EducationCollege of Life Sciences, Sichuan University Chengdu People's Republic of China

2. Key Laboratory of Breeding and Utilization of Kiwifruit in Sichuan Province, Sichuan Provincial Academy of Natural Resources Sciences Chengdu People's Republic of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10251

Reference60 articles.

1. High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit

2. Alpha-amylase and Starch Degradation in Kiwifruit

3. Carbohydrate metabolism during postharvest ripening in kiwifruit

4. Correction: Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome Sequencing

5. Actinidia Germplasm Resources and Kiwifruit Industry In China

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