High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3040.2003.01161.x/fullpdf
Reference69 articles.
1. Changes in ripening-parameters and pigments of the Chinese gooseberry (kiwi) during ripening and storage
2. Identification of myo-inositol as a major carbohydrate in kiwifruit, Actinidia deliciosa
3. The effect of a pre-harvest treatment with Ethrel on the starch content of kiwifruit
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