Hake natural actomyosin interaction with free fatty acids during frozen storage-Reference-Cited by-同舟云学术

Hake natural actomyosin interaction with free fatty acids during frozen storage

Published:1994-04 Issue:4 Volume:64 Page:501-507
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Careche Mercedes,Tejada Margarita

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. , 1964 Some physical effects of freezing fish muscle and their relation to protein-fatty acid interaction. In: The Technology of Fish Utilization. Fishing News (Books) Ltd, London, UK, pp 104–110.

2. AOAC 1975 Official Methods of Analysis (12th edn) Association of Official Analytical Chemistry, Washington, DC, USA.

3. INTERACTION BETWEEN TRIOLEIN AND NATURAL HAKE ACTOMYOSIN DURING FROZEN STORAGE AT -18C

4. Interaction of Free Fatty Acids with Fish Muscle in Vitro

5. EFFECT OF ICED STORAGE ON FREE FATTY ACID PRODUCTION AND LIPID OXIDATION IN MULLET MUSCLE

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