Author:
Careche Mercedes,Tejada Margarita
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. , 1964 Some physical effects of freezing fish muscle and their relation to protein-fatty acid interaction. In: The Technology of Fish Utilization. Fishing News (Books) Ltd, London, UK, pp 104–110.
2. AOAC 1975 Official Methods of Analysis (12th edn) Association of Official Analytical Chemistry, Washington, DC, USA.
3. INTERACTION BETWEEN TRIOLEIN AND NATURAL HAKE ACTOMYOSIN DURING FROZEN STORAGE AT -18C
4. Interaction of Free Fatty Acids with Fish Muscle in Vitro
5. EFFECT OF ICED STORAGE ON FREE FATTY ACID PRODUCTION AND LIPID OXIDATION IN MULLET MUSCLE
Cited by
28 articles.
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