Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil-Reference-Cited by-同舟云学术

Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil

Published:2011-10-04 Issue:11 Volume:113 Page:1395-1401
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

de Abreu David A. Pereira¹²,Rodríguez Karen Villalba³,Cruz Freire José Manuel¹

Affiliation:

1. Department of Chemical Engineering, E.T.S.E.I., University of Vigo, Vigo (Pontevedra), Spain

2. Faculty of Pharmacy, Department of Analytical Chemistry, Nutrition and Bromatology, University of Santiago de Compostela, Santiago de Compostela, Spain

3. Faculty of Pharmacy, Department of Organic Chemistry, University of Santiago de Compostela, Santiago de Compostela, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100189

Reference32 articles.

1. Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis

2. Proteolytic activity in cod (Gadus morhua) muscle during salt curing

3. Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

4. Lipid oxidation

5. Determinación del período de inducción de aceite de soja - Correlación entre el Rancimat y otros índices

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