Sesame oil inhibits the formation of glycidyl ester during deodorization-Reference-Cited by-同舟云学术

Sesame oil inhibits the formation of glycidyl ester during deodorization

Published:2021-01-01 Issue:1 Volume:24 Page:505-516
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Han Lipeng¹,Li Jiahui²,Wang Shujie²,Cheng Weiwei³,Ma Lukai⁴,Liu Guoqin²,Han Dongxue¹,Niu Li¹

Affiliation:

1. School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, China

2. School of Food Science and Engineering, South China University of Technology, Guangzhou, China

3. Institute for Advanced Study, Shenzhen University, Shenzhen, China

4. College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China

Funder

National Key Research and Development Program of

National Natural Science Fund of China

Key Research and Development Program of Guangdong Province

Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Laboratory for Green Processing of Natural Products and Product Safety

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1900236

Reference27 articles.

1. 2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares

2. The effects of adding “flavour enhancers” on levels of chloropropanediol esters and glycidyl esters in savoury shortbread

3. Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

4. Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil

5. Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil

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1. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review;Food Chemistry;2023-12

2. Towards the Modeling and Prediction of the Yield of Oilseed Crops: A Multi-Machine Learning Approach;Agriculture;2022-10-21

3. Sesamol can inhibit the formation of glycidyl ester in deep frying palm oil;Journal of Food Processing and Preservation;2021-12-19

4. Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan;Food Chemistry;2021-10