Effect of drying technologies on the biochemical properties of Stolephorus commersonnii-Reference-Cited by-同舟云学术

Effect of drying technologies on the biochemical properties of Stolephorus commersonnii

Author:

Patterson Jamila¹,Kailasam Saritha¹,Giftson Hermina¹,Immaculate Jeyasanta K¹

Affiliation:

1. Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India

Funder

Department of Biotechnology, Government of India for the financial

Publisher

Oxford University Press (OUP)

Subject

Food Science

Link

Reference39 articles.

1. Microbial stability of certain cured fishery products;Abraham;Journal of Fisheries Technology Research,1993

2. Packaging and storage studies of dried Lizardfish;Antony;Journal of Fishery Technology,1983

3. The quality of dry fish from markets in Andhra Pradesh;Basu;Journal of Fishery Technology,1989

4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

3. Physical, Chemical and Microbiological Changes Associated with Dry-Fish;Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability;2024

4. Marketing System of Dry Fish: A Global Prospectives;Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability;2024