Exocellular polysaccharides fromSaccharomyces in Wine
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Yeast cell wall and cell surface. In: Molecular Biology of Yeast Saccharomyces: Metabolism and Gene Expression (; ; , Eds), Cold Spring Harbor Laboratory, 1982, 335–360.
2. Yeast Cell-Wall Glucans
3. �ber den Einflu� der von der Hefe abgegebenen Substanzen auf die Filtrierbarkeit des Weines
4. Comparative structural studies of the d-mannans from a rosé wine and Saccharomyces uvarum
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