Fusel oils in ciders and perries
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
1. Gaschromatographische Untersuchungen von Fusel�len aus verschiedenen G�rprodukten
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4. BEER FLAVOUR: I. VOLATILE PRODUCTS OF FERMENTATION: A REVIEW
5. BEER FLAVOUR: II. FUSEL OIL CONTENT OF SOME BRITISH BEERS
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Continuous Gas (CO2) Stripping to Remove Volatiles from an Alcoholic Beverage;Journal of the American Society of Brewing Chemists;1995-04
2. Yeasts in Cider-Making;The Yeasts;1993
3. The gas chromatographic-mass spectrometric examination of the volatiles produced by the fermentation of a sucrose solution;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1981
4. The application of gas chromatography to food analysis;Talanta;1979-12
5. FLAVOUR RESEARCH AND THE CIDER INDUSTRY;Journal of the Institute of Brewing;1974-09-10
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