BEER FLAVOUR: I. VOLATILE PRODUCTS OF FERMENTATION: A REVIEW
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1960.tb01740.x/fullpdf
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3. Association of Official Agricultural Chemists Official Methods of Analysis 1955 140 2
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