Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activityin vivo-Reference-Cited by-同舟云学术

Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activityin vivo

Published:1990 Issue:4 Volume:52 Page:547-559
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nugon-Baudon Lionelle,Rabot Sylvie,Wal Jean-Michel,Szylit Odette

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Nutrients and Toxicants in Rapeseed Meal: a Review

2. Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet

3. Problems which limit the use of rapeseed meal as a protein source in poultry diets

4. 1977 The effect of conditions in the digestive tract of the laying hen on the formation of hydrolytic products from progoitrin, a glucosinolate in rapeseed meal. Research on rapeseed seed, oil, meal, and meal fractions. 5th Progress Report, Publication No 50, Rapeseed Association of Canada, pp 107–109.

5. CETIOM AFNOR 1987 Guide pratique: analyse des graines oléagineuses. CETIOM, Ardon, pp 175–182.

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