Relationships between muscle type and some traits influencing veal colour
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
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4. 1974 Methods of Enzymatic Analysis Academic Press, New York, pp 1127, 1196, 1238, 1464.
5. Effects of electrical stimulation, followed by moderate cooling, on meat quality characteristics of veal Longissimus dorsi
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