Factors affecting the meat quality of veal

Author:

Ngapo Tania M,Gariépy Claude

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference134 articles.

1. European Commission, Agriculture in the European Union. Statistical and Economic Information. [Online]. (2002). Available: http://europa.eu.int/comm/agriculture/agrista/2002/table_en/en415.htm [31 December 2004].

2. Agriculture and Agri-Food Canada, A View of the Veal Industry. [Online]. (2000). Available: http://www.agr.gc.ca/redmeat/january2200englishvealsupply.pdf [31 December 2004].

3. American Veal Association, The Veal Farm. [Online]. (2003). Available: http://www.vealfarm.com/ava.htm [31 December 2004].

4. Objective measurement of veal color for classification purposes

5. Evaluation of invasive instruments for assessment of veal colour at time of classification

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