A comparison of the welfare and meat quality of veal calves slaughtered on the farm with those subjected to transportation and lairage
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference39 articles.
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2. The significance of elevated plasma creatine phosphokinase activity in muscle disease of cattle;Anderson;J. Comp. Pathol.,1976
3. Official Methods of Analyses;AOAC,1990
4. Performance, muscle composition and meat texture in veal calves administered a β-agonist (Clenbuterol);Berge;Meat Sci.,1993
5. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities (CEC) beef production research programme;Boccard;Livest. Prod. Sci.,1981
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