Spectrophotometric estimation of benzoic and sorbic acids
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. Determination of ether-soluble food preservatives after direct extraction on paper
3. In Methods in Polyphenol Chemistry, 1964, p. 13 (Ed.) Oxford, Pergamon Press.
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1. 29. Preservatives in cheeses;Human Health Handbooks;2013-10-21
2. Preservatives in cheeses;HUM HEALT HANDB;2013
3. Benzoate ion determination in beverages by using a potentiometric sensor immobilized in a graphite matrix;Analytica Chimica Acta;2001-04
4. Benzoic acid as a natural compound in cultured dairy products and cheese;International Dairy Journal;1995-01
5. Sum of soluble sugars (fructose, glucose and sucrose) andl-malate as possible parameters of freshness for stored onions, cultivar hyduro;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1982
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